Peanut Blossoms -- Another "stollen" Moment

425 ml  flour                                         125 ml. peanut butter                                     
125 ml. white sugar                                 30 ml. milk                           
125 ml. brown sugar, packed                     5 ml. vanilla
5 ml baking soda                                       75 ml. sugar                                 
2.5 ml salt                                                  72 hershey kisses or neilson rosebuds
1 egg
125 ml. butter, softened

Measure ingredients through to vanilla into a large bowl.  Beat on low speed until mixed.  Shape into 2.5 cm. balls.  Roll in sugar and place on ungreased cookie sheet.  Do not press down.  Bake at 375 for 10 to 12 minutes.  Top with chocolate kiss, as soon as you remove from the oven, pressing down until cookie cracks around the edges.  Makes 6 dozen.