125 ml. butter 5 ml. nutmeg
2 eggs, well beaten 5 ml. cinnamon
250 ml. milk 625 ml. flour (2 1/2 cups)
454 g. baking gum drops
Blend butter and sugar, beat in eggs. Alternately add milk and sifted dry ingredients, then gumdrops. Bake in greased tube/bundt pan, at 350 F for 50 minutes, check with skewer to see if it comes out clean (no sticky bits) could take longer depending on oven. Let cool in pan 10 minutes, then remove. Cool completely, and sift icing sugar over cake before serving.
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